Instructions:
Combine frozen strawberries and pineapple juice in a blender or food processor.
Blend on high speed until the strawberries are broken down and the mixture is smooth.
Add vanilla almond milk and honey (if using) and blend again until fully incorporated and smooth.
If the mixture is too thick, add a tablespoon of almond milk at a time until you reach your desired consistency.
For a soft-serve texture, serve immediately. For a firmer consistency, freeze for 30 minutes to 1 hour.
Scoop into bowls or cones and enjoy!
The Secret to Luxurious Hair: Potatoes
CUBE STEAK WITH ONION GRAVY
How To Make Walking Taco Casserole
Yeast Fertilizer: A Natural Booster for a Thriving Garden and Strong Roots!
Made-from-Scratch Chocolate Coconut Bars: A Delightful Treat
Cotton Cheesecake Cupcakes
If you have these lines on your nails after 40, it is a clear sign that..
Did an unknown number call you? No problem: discover its identity with a simple trick
Say goodbye to cockroaches for good. This natural trick prevents them from entering and gets rid of them
