Vegan Zucchini and Carrot Fritters Recipe
These Vegan Zucchini and Carrot Fritters are a perfect crispy snack or side dish, packed with vibrant flavors and a deliciously crunchy texture. They’re gluten-free, dairy-free, and perfect for a healthy, plant-based meal.
Ingredients:
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1/2 cup chickpea flour (or all-purpose flour for non-gluten-free version)
- 1/4 cup water (or plant-based milk)
- 2 tbsp nutritional yeast (optional, for a cheesy flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil for frying (or more, as needed)
Instructions:
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