Ingredients
2 cup (452g/4 sticks)) Country Crock Plant Based butter *
1 1/2 cup (300) granulated sugar
2 cup (400g) packed light brown sugar
Equivalent of 4 eggs of egg replacer (do not mix the dry portion of your egg replacer with the water or milk. Keep them separate)**
1 Tbsp vanilla extract
2 tsp baking soda
6 1/2 c (806 g) all-purpose flour
1/2 tsp salt
3 c plant based chocolate chips
Sea salt
Procedure
Brown Country Crock plant-based butter* (see note if using another brand):
Place butter in skillet over medium heat. Once they melt, stir occasionally; this will take a few minutes. Butter will foam, settle, and then foam again. Butter will be ready when it browns and smells like nutty. Don’t overcook or it will burn!
Remove pan from heat and allow butter to cool slightly for a few minutes. Then, pour browned butter in mixer bowl and add in sugars. The residual heat from the butter will melt your sugar, which will give the cookies a toffee-like flavor. Mix butter and sugars together on medium speed.
Savory Breakfast Bundt Cake Recipe
Why Soaking Chia Seeds is a Game-Changer
How To Make Vegetable Beef Soup
Melania Trump’s Mar-a-Lago Wow: How She Channeled ‘Pretty Woman’ and Stole the Show
Reasons Why You Should Put a Bay Leaf in Your Car
Some Drivers are Just Finding Out What the Button on their Seat Belt is for
If You Spot These Red Dots On Your Skin, Here’s What They Mean
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
How to degrease and clean the entire oven with vinegar
