Ingredients
2 cup (452g/4 sticks)) Country Crock Plant Based butter *
1 1/2 cup (300) granulated sugar
2 cup (400g) packed light brown sugar
Equivalent of 4 eggs of egg replacer (do not mix the dry portion of your egg replacer with the water or milk. Keep them separate)**
1 Tbsp vanilla extract
2 tsp baking soda
6 1/2 c (806 g) all-purpose flour
1/2 tsp salt
3 c plant based chocolate chips
Sea salt
Procedure
Brown Country Crock plant-based butter* (see note if using another brand):
Place butter in skillet over medium heat. Once they melt, stir occasionally; this will take a few minutes. Butter will foam, settle, and then foam again. Butter will be ready when it browns and smells like nutty. Don’t overcook or it will burn!
Remove pan from heat and allow butter to cool slightly for a few minutes. Then, pour browned butter in mixer bowl and add in sugars. The residual heat from the butter will melt your sugar, which will give the cookies a toffee-like flavor. Mix butter and sugars together on medium speed.
A Natural Remedy for Bladder and Prostate Health
This slow cooker hamburger potato casserole is the perfect comfort meal
How To Make Pepperoni Pizza Casserole
Rotisserie Chicken Mushroom Soup: A Creamy, Comforting Delight!
Thai Red Curry Noodle Soup with Chicken
Black – Deep-Seated Fears and Emotional Burdens
How to wash yellowed pillows: 3 tips to make them white like new
Oven-Baked Loaded Mashed Potato Cakes
My Husband Brought Home a Woman and Claimed She Would Be His Second Wife – To His Sh0ck, I Agreed but Set One Rule
