This Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce is a nutritious and flavorful dish perfect for family meals or special occasions. Packed with vibrant vegetables, Italian herbs, and gooey cheese, this dish is topped with a tangy mustard sauce that adds a delightful twist. It’s easy to prepare and satisfies vegetarians and non-vegetarians alike!
Preparation Time
Prep Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Vegetable Bake:
Eggs: 4 large
Salt: To taste
Black pepper: To taste
Italian herbs: 1 tsp
Flour: 1 cup (125 g)
Milk: 400 ml (1 ¾ cups)
Dill: 2 tbsp, chopped
Parsley: 2 tbsp, chopped
Broccoli: 1 head, cut into florets
Cauliflower: 1 head, cut into florets
Onion: 1, finely chopped
Vegetable oil: 2 tbsp
Garlic: 1 clove, minced
Carrot: 1, grated
Bell pepper: 1, diced
Olive oil: 2 tbsp
Cherry tomatoes: 200 g (7 oz), halved
Cheese: 150 g (5 oz), grated
For the Mustard Sauce:
Yogurt: 2 tbsp
Mayonnaise: 1 tbsp
Mustard: 1 tbsp
Pickled cucumber: 1/2, finely chopped
Directions
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Made this for dinner and the family couldn’t stop eating it. Next time I’ll need extra
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
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