Set the frozen vegetables out on the counter to thaw.
Prep the pot with nonstick cooking spray.
Set the temperature on the stove to a medium-high.
Add the beef, onion, garlic powder, and dried basil.
Continue to cook the beef until it crumbles and is no longer pink.
Drain any fat from the cooked beef.
Add the beef broth, the fire roasted tomatoes and the tomato broth to the pot.
Stir well.
Bring to a boil.
Reduce the heat to medium-low and continue to simmer for 15-20 minutes.
Stir.
Serve.
Enjoy
If You See These Eggs In Your Backyard, Burn Them Immediately: A Comprehensive Guide to Identifying and Managing Tick Eggs
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
I love to make large quantities of this and use it all summer long.
We tried it: the fabric softener eliminates dust for 7 days. It creates a repellent layer on furniture
Delicious Banana Cake
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier