Notes:

• Beef: Opt for marbled stewing or braising beef. Cuts like chuck or boneless short rib work best.
• Flavor Enhancers: The red wine, Guinness, or stout provides a distinctive flavor. For a non-alcoholic variant, combine crushed tomatoes (400g/14 oz can) with 2 tsp Worcestershire sauce.
• Storage: Tastes even better the next day and can be stored in the fridge for up to 5 days. Also suitable for freezing.