Elevate your side dish game with these mouthwatering Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, and baked to golden perfection. This classic comfort dish is the epitome of indulgence and pairs perfectly with any main course. Whether you’re hosting a holiday feast or simply craving a comforting side, these Cheesy Scalloped Potatoes are bound to be a crowd-pleaser. Let’s dive into the delightful world of creamy, cheesy, and utterly satisfying spuds!
Ingredients:
- 6 medium-sized potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk for creaminess)
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
Continue reading instructions on the next page
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