Elevate your side dish game with these mouthwatering Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, and baked to golden perfection. This classic comfort dish is the epitome of indulgence and pairs perfectly with any main course. Whether you’re hosting a holiday feast or simply craving a comforting side, these Cheesy Scalloped Potatoes are bound to be a crowd-pleaser. Let’s dive into the delightful world of creamy, cheesy, and utterly satisfying spuds!
Ingredients:
- 6 medium-sized potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk for creaminess)
- 2 cups shredded cheddar cheese (or your favorite melting cheese)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
Continue reading instructions on the next page
5 Benefits of Ginger: A Must-Know for Better Health!
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
Ribeye Steak in the Air Fryer
Prepare this homemade spray for polishing wooden furniture and doors
The Secret to Luxurious Hair: Potatoes
Put 2 drops in your ear and you will hear like before. Recover your hearing.
I’m at a loss for words after discovering this fascinating antique object in my country home! What is it, and how was it utilised in the past?
Cocoa delight and crushed biscuits
Simple BEEF Mechado: My Version – A Savory, Filipino Classic with a Personal Twist
