Ingredients:
6 large eggs
1 small onion, finely chopped
1 green chili, finely chopped (optional for a milder flavor)
1 small carrot, finely chopped
1/2 cup sweetcorn
Optional: chopped bell peppers, broccoli florets, cherry tomatoes
2 tablespoons coriander leaves, chopped (substitute with parsley or chives if preferred)
1/2 cup mozzarella cheese, shredded (can use cheddar or another type of shredded cheese)
Salt to taste
Black pepper to taste
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Preheat the oven to 350°F (175°C) and grease a muffin tin with non-stick spray or line it with paper muffin cups. This ensures that the omelet muffins don’t stick to the tin after baking.
In a large mixing bowl, crack the six eggs and beat them until well combined. The eggs serve as the base of the omelet muffins, so ensure they’re thoroughly mixed to create a smooth texture.
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Legendary actress
If You Drink This TEA You Will Quickly Remove the Swelling of Your Legs Ankles and Fe Parsley Tea
Combat Moisture and Mold Naturally with Rice: The Strongest Solution!
Creamy White Chocolate Mousse Recipe
