Preheat oven to 350°F (175°C) – Grease muffin tin or use liners.
Whisk eggs in a bowl until smooth.
Mix in vegetables & seasonings, stirring to combine evenly.
Fold in shredded cheese, mix gently.
Spoon mixture into muffin tin, filling each ¾ full.
Bake for 15–20 minutes until firm & lightly golden.
Cool slightly before serving.
Variations & Customizations
✔ Try spinach, zucchini, or peas for extra greens. ✔ Swap sweetcorn for diced sweet potato or butternut squash for natural sweetness. ✔ Add diced cooked chicken, turkey, or bacon for a heartier bite. ✔ Use sharp cheddar or Gouda for a deeper cheesy flavor. ✔ Make mini muffins with different flavors for variety.
Tips for the Best Omelet Muffins
✔ Finely chop vegetables for even cooking & texture. ✔ Store in an airtight container for up to 4 days. ✔ Reheat in the microwave or oven for quick meals.
A colorful, protein-packed meal kids will love! Would you like ideas for more kid-friendly recipes?
Comforting Chicken & Noodles Crock Pot
Chinese Pepper Steak with Onions
The Hidden Treasure of the Mimosa Plant
Secret of the small hole in the knife
Everyone Should Unplug This Kitchen Appliance Before Going to Sleep to Prevent a Fire
Experienced gardeners’ trick for growing strawberries in unlimited quantities indoors
What’s the Purpose of That Tiny Hole in a Safety Pin?
Flavor Fusion Fiesta: Al Pastor and Shrimp Burrito
Crockpot Ham and Potato Casserole