The World Health Organization (WHO) has listed the veggies with the highest risk of causing can:cer, including a dish that is popular among many families.
1. Overnight Cruciferous Vegetables
The US Centers for Disease Control and Prevention (CDC) conducted research and concluded that cruciferous vegetables such as bok choy and spinach contain a high concentration of nitrates. If these vegetables are processed and left overnight, they denature and produce compounds that can cause high levels of can:cer, notably nitrates, which can be turned into nitrosamines – extremely harmful carcinogens when warmed.
Spinach has the highest chance of developing can:cer when processed and left overnight. Because it is high in both nitrite and iron, when warmed, the iron oxidizes and generates harmful free radicals. This is also a major source of deadly di:seas:es like can:cer and infertility.
2. Pickled cucumbers
According to the World Health Organization, the more pickles, salted eggplants, and salted meat a person consumes, the higher the risk of stomach and nasopharyngeal can:cer.
Next Page
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
EASY CABBAGE SOUP
The Best Southern Fried Okra Recipe
Remain resilient. We are praying for Justin Bieber and his family at this difficult time.
BANANA PUDDING
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
PUT 1 GLASS OF WATER IN THE OVEN, YOU WON’T BELIEVE WHAT’S HAPPENING IN YOUR HOUSE IF YOU DO THIS
WNBA Fired Sheryl Swoopes from Fever Broadcast for Hatiпg oп Caitliп Clark Stepheп A. Smith Loses It…l
Ciasto Krówka Bananowa