Ingredients:

• 3-4 boneless skinless chicken breasts
• 8-10 small red potatoes, quartered
• 1 large red bell pepper, cut into 1-inch chunks
• 1 red onion, cut into 1-inch chunks
• 1 large zucchini, quartered and sliced into chunks
• 4 ears corn, shucked
• 2 tablespoons butter
• 1/2 cup barbecue sauce of choice
• Olive oil
• Kosher salt and freshly ground black pepper, to taste

FOR THE SEASONING:

• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

Preparation:

1. Preheat oven to 400°F and grease a rimmed baking sheet with nonstick spray.
2. Add potatoes, zucchini, red onion, and bell pepper to baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
3. Stir together barbecue seasoning (paprika, chili powder, garlic powder, brown sugar, cumin, and salt) and season chicken breasts with seasoning and salt and pepper.

Continue reading preparation on the next page