Green Bean Options

Did you know there are over 100 varieties of green beans? This recipe works best with fresh green beans, but you can also use frozen in a pinch. Some common varieties include:

• String beans
• Snap beans
• French green beans
• Romano beans
• Long beans

How to Snap and Trim Fresh Green Beans

Fresh green beans need to be rinsed and their ends trimmed. You can snap off the ends by hand or use a knife. Long green beans may need to be snapped in half for easier eating. Proper preparation is key to cooking the best green beans!

Equipment Options

You can prepare the best green beans ever using various methods, all of which involve steaming. Here’s what you’ll need:

1. Steamer: A specialized kitchen appliance with a base, steaming basket, and lid.
2. Makeshift Steamer: Use a pot, colander, and a loosely fitting lid.
3. Pan: Fill a saucepan with a half-inch of water, add the veggies, cover, and simmer.
4. Microwave: Use a microwave-safe bowl with a bit of water, cover with plastic wrap (with a few holes poked in), and microwave to desired doneness.

Check your kitchen to see what equipment you have on hand, and follow the instructions accordingly!

What Can I Add to Green Beans for Flavor?

The best way to cook green beans is to add butter, salt, and pepper after steaming. For more flavor, consider adding:

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