VEGGIE LENTIL SOUP INSTANT POT (Page 2 ) | February 21, 2024
Annonce:
Methods:
- Dice slice, and mince all vegetables, set aside
- Sauté onion and carrot in 1 cup of broth for about three minutes. Use the sauté function and sauté in the Instant Pot. Watch the bottom of your pan so that the broth doesn’t dry out and vegetables begin to stick. Your pan might not come to pressure if the vegetables stick.
- Add in all other ingredients: lentils, canned diced tomatoes, celery, potatoes, garlic, seasonings, vinegar and lemon juice, and remaining four cups of broth. Give it a stir.
- On manual mode, set your pressure cooker on high for 12 minutes.
- After the veggie soup has come to pressure and counted down, allow a natural release for 10 minutes.
- After you have allowed 10 minutes for natural release, carefully with a long-handled spoon or similar device, continue releasing pressure. Open your pot.
- Depending on how thin you like your soup, you may want to add in a little vegetable broth. Add salt and pepper to taste.
Advertisement:
Search results for Clean the toilet: Remove black from the bottom of the toilet with Grandma’s trick!
How To Make Your Burned Cooking Sheets Look New Again
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Cajun Chicken and Sausage Gumbo
This high school heartthrob’s evolution into TV legend is truly inspiring
‘Old Coots’
