• 1 lb ground beef
• 1 green bell pepper, diced
• 1 medium-sized onion, diced
• 2 tbsp butter
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 1 cup provolone cheese, shredded
• Salt and pepper to taste
• Toasted buns for serving

Instructions:

1. In a large skillet over medium heat, melt the butter. Add the diced onions and green bell pepper, sautéing until they’re soft and translucent.
2. Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.
3. Once the beef is browned, stir in the ketchup, Worcestershire sauce, and beef broth. Let the mixture simmer for about 5-7 minutes, allowing the flavors to blend and the sauce to thicken.
4. Sprinkle the shredded provolone cheese over the beef mixture, covering the skillet with a lid to let the cheese melt.
5. Serve the meat and cheese mixture on toasted buns. Press slightly and enjoy while hot.

Note:

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