Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Sausage Cream Cheese Crescents
Beef Tataki – A Japanese Delight
Israeli press office posts photo declaring Hamas leader ‘eliminated’
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Blätterteig mit Camembert und Speck: Ein wohltuender Genuss
RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES
Don’t forget about old chairs from Goodwill. Here are 10 exceptional ways to reuse them