Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Loaded Baked Potato & Chicken Casserole
GREAT NORTHERN BEANS IN THE CROCKPOT
Ants in the bathroom, here’s how to get rid of this annoying problem
It is a gardener’s greatest buddy to have baking soda, right? This is the reason why
No-Bake Pineapple Cream Dessert
Here’s how to open a can in an emergency (this is so simple!)
Strawberry Cream Cheese Icebox Cake Recipe
Trying Sticky Pork Ribs Recipe
