Fruit Swirl: Add a swirl of fruit puree (like strawberry or raspberry) to the cheesecake filling before baking for a fruity twist.
Chocolate Lovers: For a richer taste, add melted chocolate into the filling or top the cheesecake with chocolate ganache.

Nutty Crust: Add finely chopped nuts, such as almonds or walnuts, to the crust mixture for extra crunch and flavor.
FAQ:
Can I use a different crust for this cheesecake? Yes! You can use any crushed cookies, such as Oreos, digestive biscuits, or vanilla wafers, for the crust.

Can I make this cheesecake ahead of time? Absolutely! This cheesecake is perfect for making in advance. Just make sure it chills in the fridge for at least 4 hours before serving.

How do I know when my cheesecake is done? The edges should be set and the center should have a slight jiggle when you shake the pan. It will firm up more as it cools and chills in the refrigerator.

Is it necessary to use sour cream in the filling? Sour cream adds a rich, creamy texture and a slight tang to the cheesecake. If you prefer a milder flavor, you can substitute it with plain Greek yogurt.