Ingredients:
2 ripe mangoes (or 1 cup of mango puree)
1 cup of whipping cream (heavy cream)
2 tablespoons of sugar (adjust to taste)
1 tablespoon of gelatin (optional, for a firmer texture)
Instructions:
Prepare the Mango Puree:
Peel and cut the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.
Whip the Cream:
In a mixing bowl, whip the heavy cream with sugar until it forms stiff peaks.
Prepare the Gelatin (Optional):
Dissolve 1 tablespoon of gelatin in 2 tablespoons of hot water. Stir until fully dissolved and let it cool slightly.
Combine Ingredients:
Gently fold the mango puree into the whipped cream, mixing well. If using gelatin, pour it into the mixture and fold until combined.
Chill the Mousse:
Pour the mixture into glasses or a serving bowl. Refrigerate for at least 2 hours or until set.
Serve:
Once set, serve chilled and enjoy your creamy mango mousse!
Let me know if you’d like any adjustments to the recipe.
Enjoy!
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
