Ingredients:
•1 lb ground venison
•1/2 lb ground pork fat
•1/2 cup shredded cheddar cheese
•1/4 cup diced jalapeños (fresh or pickled)
•1 tablespoon kosher salt
•1 teaspoon black pepper
•1 teaspoon garlic powder
•1 teaspoon onion powder
•1 teaspoon smoked paprika
•1/2 teaspoon curing salt (optional, for preservation)
•2 tablespoons ice water
continued on the next page
Why Soaking Chia Seeds is a Game-Changer
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Cheesy Cattle Drive Casserole
Easy Churro Chex Mix
How to remove moldy smells from furniture
Spaghetti Carbonara in 30 Minuten auf dem Tisch
Always Put 2 Bay Leaves Under Your Pillow: Find Out Why
Nana’s Timeless Remedy: The Go-To Recipe I Still Prepare and Keep for When I’m Feeling Sick
This Aluminum Foil Washing Machine Trick Leaves Clothes Looking Spectacular
