Conclusion
Vertical cultivation of sweet potato by uprooting vines is presented as a promising approach to maximizing yields in limited spaces. Although vine selection optimizes sun exposure and potentially improves carbohydrate production, overall success depends on managing several growth factors to facilitate optimal tuber development.
By implementing innovative techniques and taking into account essential cultivation requirements, growers can take advantage of the benefits of vertical farming, achieving the largest sweet potato harvests even in confined spaces.
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