Preparation
1. Prepare the basic dough
In a large bowl, beat the eggs and sugar using an electric mixer until the mixture is light and fluffy.
Add the oil and milk in a thin stream, continuing to mix.
Gradually incorporate the sifted flour with the baking powder, mixing with a spatula or a hand whisk.
Add the vanilla extract or lemon zest and mix well to obtain a smooth, lump-free dough.
2. Create the variegated effect
Divide the dough into two equal parts.
In one of the two bowls, add the sifted bitter cocoa and mix until completely incorporated.
Pour the two doughs (white and cocoa) alternately into a buttered and floured donut mold (diameter 24 cm), creating layers or pouring them in spoonfuls for a marbled effect.
Use a toothpick or fork to create spirals in the dough and obtain the variegated effect.
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
How To Make Homemade Cheese
Discover the Joy of Homemade Apple and Carrot Juice
Crockpot Barbecue Ribs
The Surprising Benefits of Keeping an Onion in Your Room
https://bestrecipes.ma2roc.tech/wp-login.php
Rustic Golden Potato Bake: An Easy, Cheap, and Cheesy Comfort Food Delight
Spinach Pasta Salad with Feta and Cranberries
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
