Step 4: Jar Filling Place the lemons in your sterilized jar, layering them with bay leaves and garlic cloves. These ingredients not only preserve but also enrich the lemons with delightful aromas and flavors.

Step 5: Sealing and Storing After tightly packing the lemons in the jar, seal it and store in a cool, dry area, away from sunlight. A pantry or cupboard is perfect.

And that’s it! A straightforward and effective method to keep your lemons fresh for a long duration, adding a gourmet touch to your kitchen. Use these lemons in various recipes, from drinks to salads, for that essential citrusy zest. Enjoy your culinary adventures!”