5. Transfer the french fries to a bowl, then sprinkle the cornstarch over the sticks, and combine all of the ingredients together.
If you want the fries to be as crisp as possible, cook them in two batches.
Before you add your fries, you should wait until the temperature in your fryer reaches 160 degrees Celsius after you have poured the oil to it before. Your fries will be cooked on the inside without being browned as a result of this.
As soon as they reach the top of the oil, take them out and allow them to chill for a while.
The temperature of the oil bath should be raised to between 180 and 190 degrees Celsius for the second portion of the cooking process. After that, place the fries back into the fryer and cook them for about two to three minutes, or until they reach a golden brown color. After they have been cooked, take them out.
Remove them from the frying and season them with salt in accordance with your own tastes. And now they are prepared to be consumed!
Is it possible to prepare french fries in the oven?
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