Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) for the filling.

Grease a 9×13-inch baking dish well with butter or non-stick spray.

Step 2: Prepare the Peaches
In a large bowl, toss together:

Sliced peaches
Granulated sugar
Brown sugar
Lemon juice
Vanilla extract
Cinnamon
Nutmeg
Mix gently until evenly coated.

Pour the mixture into the prepared pan and spread out evenly.

Step 3: Make the Biscuit Topping
In a separate bowl, whisk together:

Flour
Cornstarch
Baking powder
Salt
Add cold butter cubes and cut it in using a pastry blender or fork until the mixture resembles coarse crumbs.

Stir in milk just until combined—do not overmix.

You’ll have a thick, spoonable batter.

Step 4: Top the Peaches
Spoon the biscuit batter evenly over the peach filling.

Don’t worry if it doesn’t cover every inch—the topping will spread slightly as it bakes.

Step 5: Bake Until Golden & Bubbly
Increase oven temperature to 400°F (200°C) .

Bake the cobbler uncovered for 40–45 minutes , or until the topping is golden brown , firm to the touch, and the peach filling is bubbling around the edges.

Step 6: Cool & Serve Warm
Let the cobbler cool for 10–15 minutes before serving—this allows the juices to set slightly.

Serve warm with:

A scoop of vanilla ice cream
A dollop of whipped cream
Or simply enjoy as-is for that cozy, homemade feel

Tips for Success:

Use Ripe Peaches: For best flavor—fresh is ideal, but drained canned or frozen peaches work too.
Cold Butter Magic: Helps create flaky layers in the topping—don’t skip this step!
Golden Glaze Option: Brush the topping with melted butter before baking for an extra-golden finish.
Make Ahead Option: Assemble and refrigerate overnight—bake just before serving.
Freezer-Friendly: Freeze cooled slices in individual portions for up to 2 months.

Serving Suggestions:

Perfect at family gatherings, holiday dinners, or Sunday suppers.
Great with coffee, tea, or a tall glass of sweet iced tea.
Ideal for gifting in decorative tins or mason jars.

Nutritional Information (per serving, makes 12 servings – without toppings):

(Approximate values – based on regular ingredients)

Calories: ~300 kcal
Protein: ~3g
Carbohydrates: ~50g
Fat: ~12g
Fiber: ~1g
Sugar: ~35g

This Vintage Oven-Baked Peach Cobbler is a comforting dessert that feels like home in every bite. With its soft, syrupy bottom and golden biscuit topping—it’s a Southern favorite that deserves a place on your table.

So go ahead and make this today… because once you taste that warm peach filling—you’ll be hooked!