Wooden cooking spoons are some of the most annoying items to clean, aren’t they? Of course, that has not stopped them from becoming a very common kitchen item.
It makes perfect sense, though. They are versatile, durable, and last forever, making them ideal for stirring and mixing all of our favorite dishes.
But what happens once it’s time to clean them? This is where things start to get tricky, and we fully understand why some of our readers get frustrated. On the other hand, there are those who love the rustic touch that wooden spoons offer to kitchen décor. However, after frequent use, problems arise.
Eventually, the spoons develop an odor and begin to discolor. While cleaning them can be a challenge, we’re here with a helpful tip to make the process easier.
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Put diced chicken and brown sugar into a slow cooker for this take-out favorite
Test: Only a person with an IQ of 140 can find the 5 differences…
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