Add the egg: Add the egg and start mixing the dough with a spoon.
Flavour: The dough should be slightly sticky. Flavour with vanilla essence.
Form the balls: Wet your hands with a little water and start forming balls of dough (about 15 pieces).
Pass in the sugar: Pass the balls in the remaining granulated sugar.
Dip in the icing sugar: Then dip them in the icing sugar, removing the excess.
Baking: Arrange the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180 °C for about 15 minutes.
Cool and serve: Remove the walnut cookies from the oven and let them cool. Enjoy with a hot drink.
Slow Cooker Pepper Steak Recipe
OLD FASHIONED APPLE DUMPLINGS
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Did you know about this egg test?
Recipe for a slow cooker dish with pierogies and sausage
Why You Should Eat Purslane
City Chicken
A man believed he found a nest of “hornets” in his attic, but was shocked when he discovered what was actually inside.
Woman Issues Frightening ᗯᗩᖇᑎᎥᑎǤ After Finding a Stroller Abandoned on the Side of The Road
