Never boil corn again!
Want to know the easiest way to cook corn on the cob?
Throw it in the oven at 350 for 25-30 minutes. Thats it.
Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
The husk and silk will peel away easily once its cooked.
Cut off the large end and it slides right out with no silk.
Bonus :
keeps more of the nutrients in the corn (no boiling is best).
Who Knew!
Exploring the World of Shrimp and Crawfish Tails
Easy and Simple Hamburger Stew
My mom used to whip up a big batch of this, and it never lasted more than a few days.
Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
This recipe is ‘Cafeteria Noodles’ and it brings back all my school day memories! Still good!
Most folks do this wrong. So glad I saw this
The Ultimate Pest Control Blend: Eliminate Cockroaches, Flies, and Mosquitoes in Just 1 Hour
Crafting Your Own Apple Vinegar at Home: A Simple Guide
Baked Spinach & Parmesan Potato Pie
