Fresh Dill: If possible, use fresh dill for the dressing. It brightens up the dressing and gives it a fresh, herby taste. Have a little extra on hand for garnish. If you don’t have fresh dill, use about a third amount of dried dill. (I would start with about 1/2 teaspoon.)
Seasonings: Mix the garlic powder, onion powder, salt, and pepper evenly with the other ingredients to balance the flavor of each bite.
Bowl of Dill Pickle Ranch with finely diced pickled and fresh dill on a wooden table from overhead.
Delicious Ways to Serve Dill Pickle Ranch: Dip, Dressing, and Spread Ideas
Use it as a dip for vegetables. (I plan to add it to my Vegetable Tray!)
Serve dill pickle ranch with your favorite chips or crackers. It would be perfect with my homemade pita chips, tortilla chips, homemade potato chips, and garlic bagel chips!
Spread it on sandwiches, wraps, or burgers. I especially love it on my Leftover Turkey Sliders!
Drizzle the dressing over your lettuce salad. Or, add a little extra zing to the already delicious Dill Pickle Roasted Potato Salad!
Get to dipping with your air fryer french fries or air fryer cheesy tater tots!
Use it as a topping for your air fryer baked potato instead of traditional sour cream. Yum!
Serve this ranch as a dip alongside pizza. (Did you know I have a Dill Pickle Pizza?!? It is one of my favorites!)
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