Once the vegetables are ready, follow these steps to cook the soup:
Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.
Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.
Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.
A Daily Delight for Your Well-Being
CONTINUE READING ON THE NEXT PAGE
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
How To Make REUBEN CRESCENT BAKE
classic vanilla ice cream
Crispy Garlic Roasted Potatoes
Items in yellow that have great significance for our cherished memories of the past
Remove that nasty old grease stuck to your pots with this effective trick
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Ciasto Santoska
