Directions:
In a large pot, heat olive oil over medium heat. Add ground beef or lamb and cook until browned, breaking it up as it cooks. Remove excess fat.
Add onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until vegetables are softened.
Pour in beef broth and bring to a simmer. Add thyme, salt, and pepper, and cook for 10 minutes.
Stir in the mashed potatoes, breaking them up into chunks, and cook for an additional 5 minutes, allowing the soup to thicken.
Add peas and cook for another 2 minutes until heated through.
Serve hot, garnished with fresh herbs if desired.
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Banana Bread
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
How to Set the Ideal Radiator Temperature? The Complete Guide to Comfort and Savings
I had no idea about this!
Italian Tiramisu for a Crowd
Mélangez du dentifrice avec du vinaigre ! Avec cette solution, toute votre maison brillera de propreté !
CRISPY CHICKEN STRIPS
Revealed: Tips to clean shiny ceramic tiles at home without spending a penny
