Ingredients ( makes 2 loaves ):
- 1 1/3 cups warm water
- 2 1/4 teaspoons yeast
- 1 Tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 4 cups flour
How To Make:
Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.
Add olive oil and salt. Mix and add the flour gradually. You want to add enough that the dough comes away from the sides of the bowl. You want to mix it with the dough hook for a few minutes.
Cover and let the dough rise until doubled about 30 minutes.
Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.)
Cover with a damp cloth and let rise until doubled.
Preheat oven to 375 degrees. Beat together:
- 1 egg
- 1 Tablespoon…
Continue reading how to make on the next page
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Airy Peach Yogurt Cake
Pomegranate peels
swedish meatballs served with egg noodles
Why You Shouldn’t Wear Jewelry While Sleeping
What Is That Weird Toothed Part on Kitchen Scissors For?
Amazing! I never realized you could whip this up in a slow cooker! Delicious!
How do you clean the house with salt?
How To Make Baked Sweet And Sour Chicken