Why Watermelon and Eggs?
Watermelon is a hydrating fruit that pairs well with various ingredients due to its mild, sweet flavor. Eggs, versatile and rich in protein, can be cooked in many ways to complement different textures and tastes. When combined, these two ingredients balance each other, with the freshness of the watermelon cutting through the richness of the eggs.
Ingredients Needed
- 1 small, ripe watermelon
- 4 eggs
- Salt and pepper to taste
- Fresh herbs (such as basil or mint) for garnish
- Optional: crumbled feta or goat cheese for topping
Steps to Prepare
CONTINUE READING ON THE NEXT PAGE
Easy Baked Chicken Drumsticks (4 flavors!)
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
He preached that a life of the mind gives voice to the soul
The vegetable that helps reduce sugar in the body. It is a strong opponent of diabetes.
Love it when it’s streak-free!
Longhorn Steakhouse’s Parmesan Crusted Chicken
Raspberry Fudge Jam Recipe