Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert (Page 3 ) | August 19, 2024

Instructions:

1. Prepare the Watermelon:
   • If you haven’t done so already, chop a watermelon into cubes and freeze them for at least 2 hours or until solid.
2. Blend the Ingredients:
   • In a high-speed blender or food processor, add the frozen watermelon cubes, coconut milk, honey or maple syrup (if using), lime juice (if using), and a pinch of salt.
   • Blend until smooth and creamy. You might need to stop and scrape down the sides or use a tamper to help blend.
3. Adjust the Consistency:
   • If the mixture is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
4. Serve Immediately:
   • Scoop the watermelon ice cream into bowls or cones and enjoy immediately for a soft-serve consistency.
5. Optional Garnishes:
   • Top with fresh mint leaves, chocolate chips, or a sprinkle of sea salt for added flavor and presentation.

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