When you want a cozy, comforting breakfast that brings a little bit of the South into your home, these southern sausage biscuits are just the thing. With only three ingredients, they’re quick to whip up for a weekend breakfast or a brunch with friends. These biscuits are a family favorite in my house, perfect for mornings when you want something hearty yet simple. Made with flaky biscuits and savory sausage, they remind me of the warmth and love that goes into preparing meals for loved ones.
These southern sausage biscuits pair wonderfully with a side of scrambled eggs or a fresh fruit salad, providing a balance of flavors and textures for your breakfast spread. You can also serve them with a dollop of your favorite jam or jelly for a sweet contrast to the savory sausage. For a touch of decadence, a drizzle of honey butter adds just the right touch of sweetness.
Ingredients
8 canned buttermilk biscuits
1 pound of breakfast sausage
1/4 cup of shredded cheddar cheese
Directions
CONTINUE READING NEXT PAGE
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
Cream Potato Soup
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
A Grave Misunderstanding: How My Stepmother Helped Me Find My Way Back Home
Cheesy Hamburger Potato Casserole
Discover the chef’s secret: the shocking result of adding baking soda to tomato sauce
Tajikistani judoka refuses to shake hands with Israeli opponent at Paris Olympics, later withdraws over injury
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Look where you’re getting fat and we’ll tell you how to fix it!
