5-6 cups fresh or frozen cranberries
2 cups brown sugar
16 ounces fresh or frozen strawberries
1.5 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Splash of orange juice (optional, can vary based on preference of citrus notes)
Instructions:
1. In a slow cooker, combine the cranberries, strawberries, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and brown sugar.
2. Cover the slow cooker and cook on high for 4 hours or until the fruit has softened and the mixture has thickened.
3. Once done, put everything into blender and combine until you get a jam-like consistency. Do not overblend as you will get more of a buttery texture and not a jam.
4. Transfer the Christmas jam to clean jars, seal them tightly, and refrigerate. Enjoy your homemade Slow Cooker Christmas Jam as a delicious holiday treat or a thoughtful homemade gift!
Store in containers and keep in fridge for up to 14 days.
By following this simple recipe for Slow Cooker Christmas Jam, you can effortlessly create a delicious homemade treat that will bring the true essence of the holiday season to your table. Enjoy the vibrant colors, delightful flavors, and the warm touch of spices infused in this delightful jam.
The Power of Onion and Ginger: Secrets to 35 Years of Health
How to make Pecan Cheesecake Pie
This recipe is so good I usually double the recipe
How to remove heavy limescale or hard water stains from toilets?
These three plants, which have bright and aromatic flowers, can help keep mice away from your home, experts say.
How much does a warm bath use? The trick to save money
Baking soda cleans and polishes tiles in one go: use it like this
At-Home Remedies and Prevention Strategies for Gout
Sizzling Chinese Pepper Steak with Onions
