These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
see next page
Oven Roasted Chicken Recipe
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Pepper Steak Pie
Mine get so gross! This was so useful!
Rustic Apple Tart with Flaky Butter Crust – A Timeless Classic with a Golden Twist
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
