Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Whisk together flour, sugar, baking powder,
baking soda, and salt in a large bowl.
Cut butter into flour mixture until it resembles coarse crumbs.
Gently fold in blueberries.
Combine buttermilk and vanilla. Pour into dry ingredients, stirring until a soft dough forms.
Pat dough into a 1-inch thick circle. Cut into 12 biscuits.
Place biscuits on prepared baking sheet.
Optional: Brush tops with melted butter.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack.
Thanks for your SHARES!
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
5 groups of people who should avoid avocado, no matter how much they crave it
7 Surprising Uses for Used Tea Bags
Avoid Ginger If You Have THESE Health Conditions
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Their Profession ?
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
