Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
Read more on next page
Hearty Slow Cooker Beer-Infused Brats
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
Cheesy Baked Cabbage Steaks
We make these for breakfast every Sunday! A family tradition!
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
With these 2 ingredients, the mattress is like new again: all housewives do it
Why do buttons on men’s and women’s clothing always appear on opposing sides?
Apple Cider Vinegar Will Remove Age Spots! Just Do This…
Parmesan Garlic Bacon Cheeseburger Lasagna: The Ultimate Comfort Food Mashup
