Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
Read more on next page
Why the bathtub is safest spot in hotel room to store luggage
4 tricks to eliminate limescale from the toilet naturally
Chefs have a secret to making meat incredibly tender: adding this secret ingredient before cooking!
All the uses of white alcohol vinegar you didn’t know about
The first animal you see will reveal something about your personality.
She has reportedly faced sigпificaпt backlash followiпg a receпt eпdorsemeпt