We Ordered a Salad, But There Were Tiny Black Specks in the Food
My friend and I were having dinner at a trendy restaurant when she suddenly noticed tiny black specks on the salad. At first, we thought they were chia seeds—but those little balls started to move. I called the waiter over in shock. As soon as we realized what it was, we rushed to the hospital. I’m sharing this with you—please be careful.
We just wanted a peaceful dinner. Nothing fancy—a cozy restaurant in the city center, fragrant dishes, soft music. But the evening turned into a real nightmare.
My friend ordered a salad with avocado and quinoa. Everything looked delicious—until she suddenly froze, her fork halfway to her mouth.
“Do you see that?” she asked, pointing at something on the plate. On the surface of the salad were tiny black specks that looked like chia seeds. For a moment, we even thought: “Maybe it’s just spices or some trendy topping.” But her face grew more tense.
“These aren’t seeds… Look, they’re… moving?”
continued on next page
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Savory Oatmeal Muffins with Cheese and Vegetables
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
Detecting Fake Olive Oil: A Comprehensive Guide to Distinguishing It from Real Olive Oil
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT
13 Innovative Ways To Use Salt and Vinegar Around The Home
Delicious layered dessert: pudding and chocolate cookies in one delicious treat!
The Delightful World of Banana Cream Pie Cupcakes
