Cinnamon bread pudding is a timeless dessert that brings comfort and warmth to any table. Originating as a way to use up stale bread, this dish has become a beloved classic, especially in the Midwest where families gather around hearty meals. The slow cooker method makes it incredibly easy to prepare, allowing the flavors to meld together beautifully while you go about your day. It’s a perfect treat for family gatherings or a cozy night in, offering a sweet, spiced aroma that fills the house.
This classic cinnamon bread pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, you might serve it alongside a tart fruit compote, such as raspberry or apple. A warm cup of coffee or a glass of cold milk complements the rich, custardy texture perfectly, making it a delightful end to any meal.
Slow Cooker Classic Cinnamon Bread Pudding
Servings: 6-8 servings
Ingredients
6 cups of day-old bread, cubed
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of granulated sugar
2 teaspoons of vanilla extract
1 tablespoon of ground cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 cup of raisins (optional)
2 tablespoons of unsalted butter, melted
Directions
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