Casseroles are a staple in many households, offering a convenient and satisfying way to bring together a variety of flavors in one dish. This Delicious and Easy Vegetable Casserole is perfect for those busy weekdays when you want to prepare a nutritious meal without spending hours in the kitchen. Packed with vibrant vegetables, creamy layers, and a hint of cheese, this casserole is not only delicious but also a great way to incorporate more veggies into your diet. It’s versatile enough to be enjoyed as a main course or a hearty side dish, making it a favorite for families and individuals alike. Whether you’re serving it for dinner or saving leftovers for lunch, this casserole is sure to become a weekly favorite in your home.
Ingredients
Potatoes: 4 medium, peeled and diced
Broccoli: 1 medium head, cut into florets
Salt: 1 teaspoon (for boiling potatoes) + 1 teaspoon (for the casserole mixture)
Onion: 1 medium, finely chopped
Carrot: 1 large, grated
Olive Oil: 2 tablespoons
Garlic: 2 cloves, minced
Red Bell Pepper: 1, diced
Green Bell Peppers: 2 small, diced
Cherry Tomatoes: 1 cup, halved
Eggs: 4 large
Sunflower Oil: 5 tablespoons
Flour: 1 cup (130 g)
Milk: 2 cups (400 ml)
Fresh Parsley and Dill: A small bunch, finely chopped
Cheese: 100 g (about 1 cup), grated
Greek Yogurt or Sour Cream: 2-3 tablespoons
Ketchup: 1 tablespoon
Mayonnaise: 1 tablespoon
Garlic: 2 cloves, minced (for the sauce)
Dill: For garnish
Instructions
Continued on the next page
How To Make Pineapple Juice Cake
Effortless Crock Pot Cashew Chicken Delight
Broccoli Salad with Bacon
Find out how sleeping on your left side can help you have a more peaceful night’s sleep.
8 Smart Strategies to Keep Your Indoor Plants Hydrated During Your Vacations or Holidays
Need ideas!
No-Bake, Eggless Avocado Pudding, Super Creamy
This is a winner every time I make it! Bring it out and guests go crazy over it
Bacon and Cheese Quiche with Hashbrown Crust