Shape the mixture into cookie shapes with your hands or a spoon, then transfer them to the baking sheet that has been preheated. You can change the size to suit your needs, but keep in mind that different sizes may require different cooking durations.
Bake: Bake the cookies for ten to fifteen minutes, or until they are firm and beginning to turn golden, by placing the baking sheet in the preheated oven. The thickness of your cookies will determine how long they bake for exactly.
Cooling: Give the cookies a few minutes to cool on the baking sheet, then move them to a wire rack to finish cooling. They solidify even more with this stage.

Serving Recommendation:

Breakfast: For a balanced breakfast, start your day with two cookies and a piece of fruit.
Lunch: After a filling and light meal, indulge in the cookies as a sweet treat.
Dinner is a low-calorie, calming option. Have a cookie and a cup of herbal tea.

Tips: