Instructions
Prepare the Yogurt Base:
Pour Greek yogurt into a large bowl.
Gradually mix in the fat-free cheesecake pudding mix until smooth.
Stir in the vanilla extract for extra flavor.
Layer the Jars:
4. Spoon about 1/3 cup of the yogurt mixture into each jar, followed by a layer of diced strawberries.
5. Continue alternating layers until the jars are full, using roughly 1 cup of the yogurt blend per jar.
Chill:
6. Refrigerate the jars for at least one hour to let the flavors meld and intensify.
Serve:
7. Optionally, top each jar with a dollop of lite whipped topping before serving for an extra indulgence.
Tomato Appetizer in Just 10 Minutes!
Banana Wonders: Age-Old Secrets for Youthful Skin
How To Make Goulash Recipe
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks
Pot Roast with Potatoes and Carrots: A Hearty
Christmas Cactus: My Gardener’s Secret to Making It Bloom Again Every Year.
Spicy Pineapple Mezcal Margarita
2 Ingredient Frozen Tray Dessert
You’ve never had such great-smelling laundry: grandmothers’ trick revealed
