In a big frying pan, cook the ground beef until it turns brown. Remove the grease. Place the meat and the rest of the ingredients in a large pot that can hold 6 quarts. Put a lid on the pot and let the chili cook on low heat for 1 to 1 1/2 hours, stirring every 15 minutes. You can also prepare this dish in a slow cooker on low heat for 3 to 4 hours.
Thanks for your SHARES!
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
How To Make Candied Pecans !
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
She rubbed her feet with Vicks Vaporub every night. The result will impress you
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
You probably don’t know this: why don’t public restroom doors reach the floor
Slow Cooked Chicken & Gravy
Heidelbeer-Quark-Torte
Cracker Barrel’s Hash Brown Casserole
