In a big frying pan, cook the ground beef until it turns brown. Remove the grease. Place the meat and the rest of the ingredients in a large pot that can hold 6 quarts. Put a lid on the pot and let the chili cook on low heat for 1 to 1 1/2 hours, stirring every 15 minutes. You can also prepare this dish in a slow cooker on low heat for 3 to 4 hours.
Delight Your Taste Buds with Homemade Prickly Pear Jelly
KIELBASA SOUP WITH POTATOES
AMISH COUNTRY CASSEROLE
Meine Schwiegertochter behandelt mich wie ihre Dienerin, deshalb habe ich beschlossen, ihr dieses Weihnachten eine Lektion zu erteilen.
MELT IN YOUR MOUTH CHICKEN
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Million Dollar Chicken Casserole
Whenever I make this, my husband is over the moon; it’s his weakness.
Get your clothes looking bright and white using natural methods.
