What a killer recipe! It’s even tastier the next day, assuming you can wait! (Page 3 ) | April 30, 2025

Variations & Tips
For a sweeter cornbread, increase the sugar to 1/2 cup. If you prefer a spicier kick, consider adding a finely chopped jalapeño or a pinch of cayenne pepper to the batter. For a more moist and tender crumb, substitute half of the buttermilk with creamed corn. And don’t forget, if you want that extra crispy edge, bake your cornbread in a preheated cast-iron skillet—just like Nana always did.

Next: Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

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