In addition to enhancing flavor, salting watermelon improves its texture. A little salt draws the liquid to the surface of this water-rich fruit, ensuring that each bite is juicy and satisfying. Some people like to salt their watermelon slices and let them sit for a few minutes before enjoying them, allowing the salt to work its magic even more.
So next time you enjoy watermelon, consider adding a sprinkle of salt—it might just elevate your experience!
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