Carrot blush is not a reason to toss out your carrots. Soaking them in cold water for about 10 minutes can restore their freshness and remove the white coating. Even if they still have the blush afterward, they’re safe to eat.
I used to feed the hens carrots that looked like this, but now I think twice! When veggies appear less than fresh, my go-to method is to roast them in a little olive oil for a side dish or to make soup. Hopefully, this advice helps you reduce waste in the future!
How To Make Pepperoni Pizza Casserole
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
How To Make Grandma’s Peach Cobbler Pie
Geraldo Announces He’s Going On “The View” After Getting Fired From “The Five,” Quitting FNC
Cranberry Cake with Lemon Glaze Recipe
Goodbye to the Cold in the Car: The Quickest and Most Effective Trick to Warm It Up in a Few Minutes
4 tricks to keep a windowless bathroom smelling good all day long
So delicious! 4 years later, my family still loves this recipe
Easy 3 Packet Slow Cooker Pot Roast
