Aside from the salt technique, there are other ways to prevent food from sticking to the pan.
Pour water into the pan
A few drops of water in a stainless steel saucepan are enough to prevent food from sticking. Furthermore, if the water droplets begin to sizzle and slide to the bottom of the pot , it means that the pot is at the right temperature .
Stir the pan regularly during cooking.
Shaking the pan regularly while cooking will prevent food from sticking to the bottom of the pan. To do this, favor the use of a spatula or a wooden spoon to avoid scratching the non-stick coating of the pan .
Preheat the pan
Another very simple technique to prevent food from sticking to the bottom of the pan is to preheat it. Once this is done, pour in the oil and let it heat up slowly before placing the food in it.
Cook your food over low heat
To prevent your food from sticking to a stainless steel pan, prefer to cook on low heat. This will not only prevent the food from burning , but also from sticking to the surface of the pan.
By adopting these fairly simple reflexes, your food will no longer stick to the surface of the pan during each cooking.
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Crafting the Perfect Homemade Tomato Sauce
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
If You Have This Plant, You’re Lucky. Here’s Why It’s So Worth It!
Oysters: A Nutrient-Rich Food, But 6 Groups Should Avoid Them
The Ultimate Prime Rib Experience
Why Charging Your Phone on a Bed Is Dangerous
Chicken Ranch Macaroni and Cheese
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
