While rare, some people can experience allergic reactions to pumpkin seeds. Symptoms may include:

• Itching, swelling, or hives
• Difficulty breathing
• Digestive upset, such as nausea or vomiting

Solution:
If you suspect an allergy, consult a healthcare provider before consuming pumpkin seeds.

5. Pesticides and Toxins in Non-Organic Seeds

Non-organic pumpkin seeds may contain pesticide residues or be exposed to chemical processing. Consuming such seeds regularly could expose you to toxins over time.

Solution:
Opt for organic, non-GMO pumpkin seeds whenever possible to reduce exposure to harmful chemicals.

Can Pumpkin Seeds Be Deadly?

Under normal circumstances, eating pumpkin seeds is perfectly safe. However, in rare cases of extreme contamination (e.g., aflatoxins from mold), consuming large amounts could potentially harm your liver or immune system over time.

Conclusion

Pumpkin seeds are a healthy and versatile snack when consumed in moderation and stored properly. To enjoy their benefits without risks:

• Avoid overconsumption.
• Choose organic, fresh seeds.
• Store them correctly.
• Be cautious of allergies or choking hazards.

Stay mindful, and pumpkin seeds will remain a powerhouse addition to your diet—not a hazard!