5. Slice and Serve
Once chilled, unwrap the rolls and slice them into ½-inch thick pinwheels. Use a sharp knife to ensure clean cuts.
Arrange the pinwheels on a serving platter. For an added touch, garnish with extra green onions or a sprinkle of fresh herbs.
Variations and Substitutions
Different Cheeses: Swap out the cheddar for Monterey Jack, pepper jack, or even mozzarella for a different flavor profile.
Additional Ingredients: Add finely chopped green onions, bell peppers, or jalapeños for extra crunch and flavor.
Tortilla Choices: Try using whole wheat, plain flour, or other flavored tortillas to mix things up.
Spicy Kick: If you like a bit of heat, add a dash of hot sauce or some finely chopped jalapeños to the filling.
Vegetarian Option: For a vegetarian version, replace the chicken with finely chopped roasted vegetables and omit the bacon.
